Restaurant Supervisor

Diploma or Degree Required Hospitality , Restaurant Management or Related Field

We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability.

Exceptional management skills and a strong understanding of customer service are a must.

• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experience
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Seek ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
• Attend quarterly P&L meetings

• Diploma or Degree required
• Hospitality , Restaurant Management or related field
• Minimum 2 years of Experience as a restaurant operations
• Minimum 3-5 years’ experience in same field

• High school diploma required
• Significant work experience in management and the hospitality industry
• Strong working knowledge of food and beverage service
• Ability to use restaurant management software
• Strong leadership skills
• Decisive and critical thinker

• Associate’s or Bachelor’s degree in Business Administration or Hospitality preferred
• Front and back of house experience is a plus