Busser​/Runner - Food & Beverage

At Six Flags Qiddiya City, the Busser/Runner - Food & Beverage supports the dining experience by maintaining the cleanliness of dining areas, resetting tables, and assisting servers with food and beverage delivery to guests. This role ensures guests have a positive dining experience by providing prompt, efficient service, keeping the dining area clean, and helping create a welcoming atmosphere.

• Education:
  
  Minimum of a high school diploma or equivalent.
• Experience:
  
  0–1 years of experience in cash handling, customer service, or a food service environment.
• Skills:
  • Strong customer service skills with a positive attitude and willingness to assist guests.
  • Basic knowledge of point‑of‑sale (POS) systems and cash handling procedures.
  • Excellent communication and interpersonal skills, able to work in a fast‑paced environment.
  • Ability to perform basic arithmetic operations quickly and accurately.
  • Strong teamwork and problem‑solving skills, able to work well under pressure.
  • Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
  • Languages:
    
    Fluent in Arabic & English.

• Clear and reset tables promptly, ensuring that all tables are clean and ready for the next guests, including wiping down surfaces, removing used plates, and resetting tableware.
• Assist servers with food and beverage delivery, ensuring that all orders are delivered accurately and efficiently to guests.
• Maintain the cleanliness of the dining room and surrounding areas, including sweeping floors, cleaning up spills, and ensuring that aisles and walkways remain clear.
• Refill water glasses and beverages as needed, ensuring that guests have a positive dining experience by keeping their needs met throughout their visit.
• Stock and organize supplies such as glassware, utensils, napkins, and condiments, ensuring that servers have the necessary items to provide timely service.
• Support kitchen staff by transporting food from the kitchen to the dining room, ensuring that hot dishes are served quickly, and cold items remain fresh.
• Assist in the setup and breakdown of dining areas before and after service, including arranging chairs, setting up tables, and preparing for special events or large groups.
• Respond promptly to guest inquiries or requests, providing friendly service and escalating any concerns to the server or manager as needed.
• Follow safety and sanitation guidelines, ensuring that food is handled properly, spills are cleaned up immediately, and all health regulations are followed.
• Assist with trash removal and cleanup during and after shifts, ensuring that waste is properly disposed of and the work environment remains clean and tidy.

Entry level

Full-time

Other

IT Services and IT Consulting