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Catering Hotel Kitchen

In-Room Dining Sous Chef — Lead & Elevate Cuisine

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Riyadh is seeking a Sous Chef for its In Room Dining service, responsible for overseeing kitchen operations and ensuring high culinary standards. The ideal candidate will assist the Executive Chef in menu planning, supervising the kitchen staff, and enforcing strict hygiene and safety protocols. A culinary arts certificate and relevant management experience are required.

This role offers competitive benefits in a prestigious 5-star hotel environment.
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