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Pastry Chef de Partie – Luxury Desserts

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Frasers Hospitality
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality group in Saudi Arabia is seeking a Chef De Partie Pastry to join its culinary team. The ideal candidate will be responsible for preparing and presenting high-quality desserts and pastries, leading a team, and adhering to food safety standards. With a minimum of 2-3 years of experience in luxury hotels or fine dining, you will innovate pastry items and maintain operational excellence.

This role offers competitive salary and growth opportunities within a renowned establishment.
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