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Senior Sous Chef, IRD Kitchen — Luxury Banquets
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-01-17
Listing for:
Four Seasons Hotels Ltd
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering
Job Description & How to Apply Below
A luxury hotel group in Riyadh is seeking a Senior Sous Chef to supervise kitchen operations, ensuring quality and efficiency. The role includes planning and directing kitchen staff, controlling food costs, and providing culinary training. Candidates should possess a Culinary Arts certification and 5 to 8 years of culinary experience in luxury hotels, along with a proven ability to lead and manage staff.
The position offers competitive compensation and various employee benefits.
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Position Requirements
10+ Years
work experience
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