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Demi chef

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Kanz
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR
Job Description & How to Apply Below

Overview

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and hygiene while contributing to smooth kitchen workflow.

Responsibilities
  • Assist in the preparation, baking, and presentation of high-quality desserts, pastries, breads, and confectionery items
  • Support daily operations of the pastry section under the guidance of the Chef de Partie
  • Ensure consistency in taste, texture, and presentation according to company standards
  • Participate in menu preparation, mise en place, and seasonal menu execution
  • Follow recipes, portion control, and plating standards accurately
  • Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations
  • Assist in proper storage, labeling, and handling of ingredients and equipment
  • Help control food wastage and support basic stock rotation (FIFO)
  • Coordinate with other kitchen sections to ensure timely and smooth service
  • Support and cooperate with commis chefs and kitchen colleagues as required
Qualifications
  • Diploma or certification in Culinary Arts or Pastry (preferred)
  • 1–3 years of experience in a pastry or bakery section, preferably in a hotel or fine-dining environment
  • Basic knowledge of pastry techniques, baking, and dessert presentation
  • Understanding of food safety and hygiene standards (HACCP)
  • Ability to work under pressure in a fast-paced kitchen
  • Team-oriented with a positive attitude and willingness to learn
  • Good time management and attention to detail
Other
  • Competitive salary package
  • Professional and supportive work environment
  • Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to Whats App:

#J-18808-Ljbffr
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