Pastry Chef-KSA

Job Summary

We are seeking a skilled and creative Pastry Chef with proven experience in the Saudi Arabian market to join our team. The ideal candidate must have a strong background in producing high-quality pastries, desserts, and baked goods that align with local market preferences and international standards.
Saudi residency is mandatory
, and applicants must present a professional portfolio of previous work
.

• Prepare, bake, and present a wide range of pastries, desserts, cakes, and baked products according to company standards.
• Develop new dessert concepts and seasonal menu items suitable for the Saudi market and customer preferences.
• Ensure consistency in taste, quality, portioning, and presentation of all pastry items.
• Manage daily pastry kitchen operations, including preparation schedules and production planning.
• Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• Control food costs, minimize waste, and ensure efficient use of ingredients.
• Collaborate with kitchen and management teams to support menu development and special events.
• Train and supervise junior pastry staff when required.
• Ensure all equipment and work areas are properly maintained and organized.

• Saudi Residency (Iqama) is mandatory.
• Minimum 3–5 years of proven experience as a Pastry Chef, with hands‑on experience in the Saudi market.
• Strong understanding of local customer preferences and market trends in KSA.
• Professional training or certification in Pastry Arts, Culinary Arts, or a related field is preferred.
• Ability to work in a fast‑paced, high‑volume environment.
• Strong attention to detail and creativity in presentation and flavor development.

• Applicants must provide a professional portfolio showcasing previous pastry and dessert work.
• Portfolio may include high‑quality photos, menus, concept work, or samples of signature products.
• Experience working with cafés, bakeries, restaurants, hotels, or dessert brands in KSA is highly preferred.

• Excellent pastry and baking skills.
• Creativity and innovation.
• Time management and organization.
• Knowledge of food safety standards (HACCP preferred).
• Teamwork and communication skills.
• Ability to work under pressure.

• Experience in premium cafés, dessert concepts, or boutique bakeries in KSA.
• Experience with menu costing and inventory control.
• Ability to adapt recipes for large‑scale production.

Interested candidates should submit:

• Updated CV
• Portfolio of work
• Proof of Saudi residency (Iqama)