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Hotel Kitchen Catering Food & Beverage Cook & Chef

Sous Chef — Elevate Culinary Craft in Luxury Kitchen

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Riyadh is seeking a Sous Chef to support the culinary team in delivering exceptional food quality and consistency. This role includes overseeing daily kitchen operations, guiding junior staff, and ensuring adherence to safety and hygiene standards. Ideal candidates will have 2–4 years of culinary experience and strong food safety knowledge. The position offers competitive net salary and various benefits, including housing and annual vacation.
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