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Lead Sous Chef: La Carte & Menu Innovation
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-02-15
Listing for:
Calo Inc.
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food technology company in Riyadh is seeking an experienced Sous Chef to oversee daily kitchen operations in a fast-paced environment. The ideal candidate will have 6–8 years of culinary experience, including 2 years as Sous Chef, with an emphasis on à la carte service. Responsibilities include training staff, managing inventory, and ensuring food quality. A culinary degree is preferred, along with strong communication skills in English.
The role offers a dynamic atmosphere and opportunities for professional growth.
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