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Food & Beverage Cook & Chef

Oriental Sous Chef — Arabic Cuisine Mastery

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel company located in Riyadh is seeking an experienced Oriental Sous Chef to oversee the preparation of traditional Arabic cuisine. The ideal candidate will have 2-4 years of relevant experience and strong expertise in traditional cooking techniques. Responsibilities include supervising kitchen staff, ensuring high standards of food quality and hygiene, and collaborating with the culinary team during special events.

This role offers competitive compensation, benefits, and growth opportunities within an esteemed brand.
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