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Sous Chef & Kitchen Leader — à la Carte, GCC
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-02-21
Listing for:
Calo Inc.
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading healthy food company in Riyadh is seeking a Sous Chef to manage kitchen operations alongside the Head Chef. The ideal candidate will have 6–8 years of culinary experience, including strong skills in à la carte dining and team management. Responsibilities include overseeing food quality, mentoring junior chefs, and ensuring compliance with food safety standards.
This role offers a dynamic kitchen environment where creativity and discipline are paramount, and relocation to Riyadh is required.
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