Guest Service Expert - Restaurant

Guest Service Expert
- Restaurant Job Snapshot Role:
Guest Service Expert
- Restaurant

Location:

Riyadh, Saudi Arabia Industry: Hospitality Function:
Food Services-Hospitality

Experience:

Less than 1 year related experience Job Type: Full-time

Guest Service Expert
- Restaurant in Riyadh, Saudi Arabia is a Hospitality opportunity for a guest-focused food and beverage professional who can support dining service, table setup, kitchen coordination, guest interaction, and clean service areas in a luxury hotel environment. The selected employee will support hotel operations at the Red Sea, Saudi Arabia property location, while the main hiring and recruitment location remains Riyadh, Saudi Arabia.

Country:
Saudi Arabia City:
Riyadh Industry: Hospitality Function:
Food Services-Hospitality Salary:  Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer. Gender: Any Candidate Nationality:
Any Job Type: Full-time

The Guest Service Expert
- Restaurant will help create a memorable dining experience that goes beyond serving food and beverages. This role supports restaurant operations by preparing tables, communicating with the kitchen, assisting guests, serving food and beverages, maintaining clean work areas, and ensuring every interaction feels professional and thoughtful. The selected candidate will contribute to luxury hospitality standards by staying active, attentive, polished, and ready to support smooth restaurant service throughout each shift.

• Prepare dining areas, tables, service stations, and supplies before and during restaurant service.
• Set tables according to hotel standards and ensure all dining areas are clean, organized, and guest-ready.
• Welcome guests professionally and support their dining experience with attentive service.
• Communicate with the kitchen team to support smooth order flow and accurate food service.
• Serve food and beverages according to service standards, guest needs, and operational instructions.
• Interact with guests in a warm and professional manner to help create a memorable restaurant experience.
• Clear tables, remove used items, and keep service areas clean and organized.
• Clean work areas, storage areas, equipment, and service supplies according to hygiene and quality standards.
• Read and visually verify menu information, guest requests, service details, and order-related instructions.
• Follow company policies, food and beverage procedures, safety standards, and quality expectations.
• Maintain a clean uniform, professional appearance, and polite communication throughout the shift.
• Support team members to complete restaurant tasks and meet shared service goals.
• Move safely through dining areas, service routes, kitchen access points, and work areas.
• Work on sloping, uneven, or slippery surfaces when required by hotel operations.
• Stand, sit, walk, bend, twist, pull, stoop, reach overhead, and reach below the knees during service duties.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Move heavier items up to 50 pounds with assistance when required.
• Perform additional reasonable duties requested by supervisors to support food and beverage operations.

• High school diploma, secondary school certificate, G.E.D. equivalent, or similar educational background.
• Less than 1 year of related experience in restaurant service, food and beverage, hospitality, guest service, or customer-facing work.
• No supervisory experience required.
• No license or certification required.
• Good understanding of dining service, table setup, guest interaction, and restaurant cleanliness.
• Able to communicate clearly and professionally with guests, kitchen staff, supervisors, and colleagues.
• Comfortable working in an active role that requires standing, walking, lifting, bending, and moving throughout the shift.
• Guest-focused attitude with a willingness to anticipate needs and provide thoughtful service.
• Able to follow food and beverage service standards, hygiene rules, safety procedures, and company policies.
• Reliable, well-presented, and committed to maintaining luxury…