Restaurant Manager; Fine dining Experienced

Restaurant Manager (Fine dining Experienced)

Full time on site position offers great opportunities for career growth.

Located in الرياض, S01, SA; locations Laysen Valley and Via Riyadh.

Job role:

Lead daily front-of-house operations and elevate the guest experience, serving as the face of the brand while bridging FOH and kitchen teams to deliver seamless, premium service.

• Manage the complete guest journey from arrival to departure, anticipating needs and resolving issues promptly.
• Direct all FOH operations, including floor flow, reservation pacing, table allocations, and special event setups.
• Lead, schedule, and train a diverse FOH team through daily briefings, coaching, and performance reviews.
• Track key financial metrics like covers, revenue, and spend-per-head while coordinating with the Head Chef on upselling strategies.
• Maintain clear communication between FOH and kitchen regarding service pace, dietary restrictions, and VIP demands.
• Enforce strict compliance with local health, safety, and regulatory standards alongside brand guidelines.
• Cultivate long-term relationships with VIPs, regulars, and the local community to build brand loyalty.

• Experience:
  
  7+ years in upscale F&B/hotels, including 3+ years as a Restaurant Manager/Senior Lead, managing multicultural teams (GCC experience preferred).
• Education & Credentials:
  Hospitality or Business degree preferred; valid food safety certification required.
• Cultural & Language
  
  Skills:
  
  Fluent English (Arabic is a plus) combined with strong leadership, cultural sensitivity, and a deep understanding of Gulf guest expectations.

Work Location:

In person.