Executive Chef
Listed on 2026-10-05
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Executive Chef in Riyadh, Saudi Arabia
in international cuisine and management.
We are looking for an experienced Executive Chef to join our team in Riyadh and lead our kitchen staff to deliver excellent culinary experiences. The successful candidate must have a minimum of 3 years’ experience in the culinary industry, with a focus on international cuisine.
The Executive Chef must be knowledgeable in all aspects of food preparation, presentation and storage, as well as menu development and staff management. He/she will be required to plan menus, order supplies, delegate tasks to kitchen staff and ensure that all health and safety standards are met. An understanding of cost control systems is also essential.
The ideal candidate should possess excellent communication skills, a passion for cooking, excellent attention to detail and the ability to multitask in a fast-paced environment. In addition, they must have the ability to work independently or as part of a team.
This is an exciting opportunity for the right candidate with a salary of 1200 USD per month. We are open to considering applications from foreign nationals for this role.
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