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Chef de Partie – Cuisine

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Leylaty Group
Full Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 67000 - 100000 SAR Yearly SAR 67000.00 100000.00 YEAR
Job Description & How to Apply Below

We are looking for a skilled and dedicated Chef de Partie – Saudi Cuisine to manage an assigned kitchen section and ensure the preparation of high-quality Saudi dishes. The ideal candidate will have solid culinary skills, attention to detail, and a strong commitment to food quality and hygiene.

Key Responsibilities:
  • Manage and organize an assigned section of the Saudi cuisine kitchen.
  • Prepare and cook Saudi dishes according to standard recipes and quality standards.
  • Ensure proper mise en place before and during service.
  • Maintain consistency in taste, quality, portion size, and presentation.
  • Monitor the quality and freshness of ingredients.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Maintain cleanliness and organization of the workstation and kitchen equipment.
  • Assist in controlling food waste and using ingredients efficiently.
  • Support inventory, stock rotation, and proper storage procedures.
  • Assist and guide Demi Chefs and Commis Chefs within the assigned section.
  • Work closely with the Sous Chef and kitchen team to ensure smooth service.
  • Perform other duties assigned by the Sous Chef or Kitchen Management.
Experience

Required:
  • Minimum 2–4 years of culinary experience, preferably in Saudi cuisine.
  • Ability to work in a fast-paced kitchen environment.
  • Flexibility to work shifts, weekends, and public holidays as required.
Education

Qualifications:

Culinary Arts or related qualification is preferred.

Skills Required:
  • Good knowledge of traditional Saudi dishes and cooking techniques.
  • Ability to work independently within an assigned kitchen section.
  • Understanding of food safety and hygiene standards.
  • Good teamwork and communication skills.
  • Strong attention to detail and commitment to quality.
Employment / Job Type:

Full Time

About the Company:

Leylaty Hospitality Group is a Saudi family founded hospitality business rooted in Jeddah. It operates landmark ballrooms hosting weddings, royal celebrations, conferences and government functions, alongside a catering division, seasonal Ramadan venues and homegrown restaurant concepts. The group has expanded into Riyadh with dedicated dining and events facilities.

Company Industry:

Food and Beverage

Closing Date:

4 November 2026

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