Kitchen Supervisor
Listed on 2026-10-09
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Oversee daily food preparation and station operations during shifts ensuring orders are executed quickly and accurately
Quality Portion ControlInspect raw and cooked food items to maintain strict quality freshness and portion standards before they leave the kitchen
Staff Guidance TrainingSupport the onboarding and training of new kitchen staff demonstrating proper cooking techniques and safety protocols
Stock Equipment MonitoringCheck daily prep levels monitor refrigeration temperatures report equipment maintenance needs and assist with stock rotation FIFO method
Hygiene Safety EnforcementEnsure staff wear proper personal protective equipment PPE follow sanitation guidelines and keep workstations clean throughout the shift
ExperienceMinimum 2–3 years of experience as a line cook, chef de partie, orassistant supervisor in a busy commercial kitchen
CertificationsValid Food Safety certification
SkillsExcellent multi-tasking skills, strong attention to detail, leadership presence on the line, and the ability to communicate effectively with team members
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