Commis Chef - Kitchen Preparation

Commis Chef
- Kitchen Preparation

Riyadh, Saudi Arabia

Restaurant Food Service

Food Preparation-Cooking

Not specified

Full Time

On-site

Apparel Group is hiring a Commis Chef
- Kitchen Preparation in Riyadh, Saudi Arabia for a Restaurant Food Service role supporting basic food preparation within an assigned kitchen section. Working closely with the Senior Cook and Section Head, the position assists with mise en place, ingredient collection, food production, hygiene, equipment care, waste control, and safe kitchen operations.

Country:
Saudi Arabia

City:
Riyadh

Industry: Restaurant Food Service

Function:
Food Preparation-Cooking

Salary:
Not disclosed

Gender: No Preference

Candidate Nationality:
Not specified

Job Type: Full Time

Work Arrangement:
On-site

The Commis Chef supports food preparation and production within an assigned kitchen section. The role works under the direction of senior kitchen staff to ensure ingredients, workstations, equipment, and mise en place are prepared correctly while maintaining required food hygiene, sanitation, safety, and cost-control standards.

• - Work cooperatively with the Senior Cook during food production within the assigned section.
• - Assist the Senior Cook in carrying out kitchen duties efficiently.
• - Collect required food items from stores and the butchery.
• - Prepare mise en place according to instructions provided by the Section Head.
• - Support food preparation activities as directed by senior kitchen staff.
• - Perform additional kitchen duties allocated from time to time.

• - Follow established kitchen hygiene and sanitation requirements.
• - Maintain the required standard of operational hygiene according to cleaning rotas.
• - Keep assigned working areas clean and organized.
• - Follow restaurant policies and procedures relating to health and hygiene.

• - Maintain kitchen equipment in clean and serviceable condition.
• - Support regular repair and maintenance requirements by ensuring equipment issues are identified and handled according to established procedures.

Support food cost control by minimizing unnecessary waste while maintaining required preparation and food quality standards. Ingredients and supplies should be handled carefully throughout preparation and production activities.

• - Attend required training sessions.
• - Maintain records of new recipes and cooking procedures.
• - Follow instructions provided by senior kitchen personnel.
• - Develop practical kitchen knowledge through daily production activities and training.

• - Follow restaurant health, safety, hygiene, and fire life safety procedures.
• - Maintain operational hygiene standards throughout working hours.
• - Be familiar with emergency exits and evacuation procedures.
• - Follow safe working practices within the kitchen environment.

• - Comply with the company 's corporate code of conduct.
• - Understand company values and demonstrate the expected workplace behaviors.
• - Carry out tasks assigned by Management in support of operational and business goals.