Assistant Restaurant Manager - Pan-Asian concept; Kuwait
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-10-10
Listing for:
Career Land Center, LLC
Full Time
position Listed on 2026-10-10
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
A 5-star luxury hotel is seeking an experienced Assistant Restaurant Manager to support the daily operations of a fine dining restaurant with a Pan-Asian cuisine concept
. The ideal candidate must have strong luxury hotel experience, excellent leadership skills, and a solid understanding of refined restaurant service, guest engagement, and high-end dining standards.
- Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service flow and a premium guest experience
- Supervise, train, and motivate the restaurant team to deliver consistent luxury service standards
- Support the execution of fine dining service sequences, table management, guest recognition, and personalized service
- Ensure strong knowledge and presentation of the Pan-Asian cuisine concept, menu items, ingredients, and service style
- Monitor guest satisfaction, handle complaints professionally, and ensure effective service recovery when needed
- Conduct daily briefings, allocate duties, and monitor staff grooming, attendance, and performance
- Coordinate closely with the kitchen, bar, stewarding, hostess team, and other hotel departments to ensure seamless operations
- Maintain restaurant cleanliness, ambience, table setup, and overall presentation in line with luxury hotel standards
- Support upselling initiatives, revenue generation, cost control, inventory, breakage, and wastage management
- Ensure compliance with food safety, hygiene, health, safety, and hotel operating standards
- Assist with scheduling, training plans, reports, guest feedback analysis, and operational improvements
- Step in to manage restaurant operations in the Restaurant Manager’s absence
- Minimum 3–5 years of experience in Food & Beverage operations, with at least 1–2 years in a supervisory or assistant management role
- Must have prior experience in luxury hotels
- Must have experience in fine dining restaurant operations
- Experience with Pan-Asian cuisine concepts is required
- Strong knowledge of luxury restaurant service standards, guest experience, and sequence of service
- Excellent leadership, communication, and team management skills
- Strong guest relations skills with a calm, professional, and solutions-focused approach
- Fluent in English; additional languages are an advantage
- Presentable, confident, detail-oriented, and service-driven
- Flexible to work according to business needs, including evenings, weekends, and holidays
- Familiarity with POS systems, reservation platforms, inventory control, and basic reporting is preferred
- Competitive monthly salary based on experience
- Employment visa and work permit sponsorship
- Accommodation
- Transportation
- Duty meals
- Paid holidays
- Standard benefits as per local labor law, including annual leave, end-of-service benefits, and medical insurance
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×