Restaurant Manager - Greek Concept

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around Mediterranean / Greek cuisine
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The successful candidate will be a confident and inspiring leader, responsible for driving service excellence, developing high-performing teams, and ensuring every aspect of the guest journey reflects the highest standards of quality, sophistication, and hospitality.

The role is based in Riyadh, Saudi Arabia for a 6-7 month period.

• Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.
• Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
• Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
• Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
• Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.

• Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
• Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.
• Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.
• Foster a respectful, motivated, and service-oriented culture.
• Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.

• Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
• Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
• Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
• Address guest concerns promptly and professionally to maintain an elevated dining reputation.

• Oversee budgeting, forecasting, and financial reporting to ensure profitability.
• Monitor food, beverage, and labor costs while maintaining fine dining quality standards.
• Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products.
• Manage POS systems, payroll, scheduling, and vendor invoicing.

• Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus.
• Maintain strong online and community presence, including reputation management on review platforms.
• Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef’s table experiences.

• +5 years proven experience as a Restaurant Manager in a fine dining environment.
• Strong leadership capabilities with a track record of building and managing high-performing teams.
• In-depth knowledge of Mediterranean or Greek cuisine, cultural dining rituals, and menu elements.
• Exceptional communication, interpersonal, and conflict-resolution skills.
• Ability to maintain composure and professionalism in a high-pressure, luxury environment.
• Flexible availability, including evenings, weekends, and holidays.
• Hospitality or business management education preferred.

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we…