Specialty Chef - Thai

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Note:This is a remote Pacific Island based role in Fiji.

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a Specialty Chef
- Thai to join our vibrant team at Radisson Blu Resort (Fiji). At Radisson Blu Resort (Fiji), we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Specialty Chef
- Thai
, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results‑driven approach to elevate our culinary offerings to new heights.

• Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the assigned kitchen section, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food quality.
• Ensure effective mise‑en‑place, stock rotation, storage, and par levels while minimising food waste.
• Support food costing, inventory control, ordering, and management of kitchen expenses.
• Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
• Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
• Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
• Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
• Contribute ideas for menu development, recipe standardisation, and continuous culinary improvement.
• Lead by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
• Deliver genuine“Yes I Can!” hospitality
  , taking ownership of guest satisfaction and helping create memorable dining experiences.

• Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
• Minimum4–6 years’ experience
  in hotel, resort, or professional kitchen operations, with strong experience in
  Thai cuisine
  .
• Excellent technical cooking skills with extensive knowledge of
  authentic Thai ingredients, flavours, preparation methods, and cooking techniques
  .
• Proven experience in leading, guiding, and mentoring kitchen team members.
• A creative problem‑solver with an eye for detail, presentation, consistency, and quality.
• Strong knowledge of
  HACCP, food safety, hygiene, and kitchen safety standards
  .
• Experience in
  menu development, food costing, ordering, inventory, portion control, and stock management
  .
• Passionate about creating exceptional culinary experiences and delivering outstanding guest satisfaction.
• Strong communication and teamwork skills, with the ability to perform effectively in a fast‑paced kitchen environment.
• Flexible and able to work shifts, weekends, and public holidays as required.