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Assistant Chef

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Alhussaini company
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 61000 SAR Yearly SAR 61000.00 YEAR
Job Description & How to Apply Below
Job Description

Alhussaini company is seeking an Assistant Chef to support kitchen operations at its Riyadh location. The successful candidate will help prepare consistently high-quality dishes, maintain an organized and hygienic work area, and contribute to smooth service alongside the kitchen team.

Responsibilities
  • Prepare ingredients and assist with cooking dishes according to established recipes and instructions.
  • Support the chef with daily kitchen setup, food preparation, and timely service.
  • Follow food safety, sanitation, and safe equipment-handling procedures.
  • Maintain clean workstations and properly store ingredients while monitoring freshness.
  • Coordinate with kitchen colleagues to keep orders accurate and service running efficiently.
  • Assist with stock checks, receiving supplies, and communicating ingredient shortages.
  • Follow direction, adapt to changing kitchen priorities, and help uphold consistent presentation standards.

This is an on-site kitchen role in Riyadh. The Assistant Chef will work under the guidance of the chef and other kitchen leads, supporting daily food preparation and maintaining a reliable, cooperative working environment.

Job Specification
  • Basic food preparation skills, including washing, peeling, chopping, portioning, and measuring ingredients.
  • Ability to follow recipes, kitchen instructions, and food presentation standards accurately.
  • Working knowledge of food hygiene, safe food handling, sanitation, and proper storage practices.
  • Safe, careful use of common kitchen tools and equipment.
  • Good organization and attention to detail when preparing ingredients and maintaining a clean workstation.
  • Ability to work collaboratively and communicate clearly with chefs and kitchen colleagues during busy service.
  • Dependability, willingness to learn, and flexibility to respond to changing preparation priorities.
  • Physical stamina for standing for extended periods and performing routine kitchen tasks.
Job Rewards and Benefits
  • Accomodation
  • Communication
  • Health Insurance
  • Leaves
  • Life Insurance
  • Medical
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