Assistant Chef
Job in
Riyadh, Riyadh Region, Saudi Arabia
Listed on 2026-10-17
Listing for:
Alhussaini company
Full Time
position Listed on 2026-10-17
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Alhussaini company is seeking an Assistant Chef to support kitchen operations at its Riyadh location. The successful candidate will help prepare consistently high-quality dishes, maintain an organized and hygienic work area, and contribute to smooth service alongside the kitchen team.
Responsibilities- Prepare ingredients and assist with cooking dishes according to established recipes and instructions.
- Support the chef with daily kitchen setup, food preparation, and timely service.
- Follow food safety, sanitation, and safe equipment-handling procedures.
- Maintain clean workstations and properly store ingredients while monitoring freshness.
- Coordinate with kitchen colleagues to keep orders accurate and service running efficiently.
- Assist with stock checks, receiving supplies, and communicating ingredient shortages.
- Follow direction, adapt to changing kitchen priorities, and help uphold consistent presentation standards.
This is an on-site kitchen role in Riyadh. The Assistant Chef will work under the guidance of the chef and other kitchen leads, supporting daily food preparation and maintaining a reliable, cooperative working environment.
Job Specification- Basic food preparation skills, including washing, peeling, chopping, portioning, and measuring ingredients.
- Ability to follow recipes, kitchen instructions, and food presentation standards accurately.
- Working knowledge of food hygiene, safe food handling, sanitation, and proper storage practices.
- Safe, careful use of common kitchen tools and equipment.
- Good organization and attention to detail when preparing ingredients and maintaining a clean workstation.
- Ability to work collaboratively and communicate clearly with chefs and kitchen colleagues during busy service.
- Dependability, willingness to learn, and flexibility to respond to changing preparation priorities.
- Physical stamina for standing for extended periods and performing routine kitchen tasks.
- Accomodation
- Communication
- Health Insurance
- Leaves
- Life Insurance
- Medical
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