Storekeeper

TANMIAH Foods Company (TFC), part of Al Dabbagh Group, is a leading manufacturer and distributor in the food and agriculture sector, established in 1962. TFC aims to expand its international presence while enhancing its logistics network and product offerings. Join us where innovation, growth, and sustainability drive your career forward in the food and agriculture industry.

The Storekeeper will be responsible for managing inventory and storage operations within the warehouse to support fresh poultry product handling. This role ensures efficient stock control, proper storage practices, and compliance with food safety standards. The Storekeeper will handle stock receiving, storing, and issuing while maintaining accurate inventory records and facilitating smooth distribution operations.

Locations: Jizan, Dammam. Makkah, Madinah, Najran, Riyadh, and Qassim.

• Stock Control: Maintain accurate records of all inventories, including quantities, types, and storage locations. Regularly update inventory data and conduct physical stock counts to ensure alignment with inventory records.
• Stock Receiving and Inspection: Receive shipments, verify the accuracy of orders, inspect the quality of products (with a focus on fresh poultry), and report any discrepancies or damaged goods.
• Replenishment and Restocking: Monitor stock levels to prevent shortages or overstocking. Arrange for timely replenishment of stock as per demand forecasts and company guidelines.

• Proper Storage Practices: Ensure that fresh poultry is stored in the correct conditions (temperature-controlled environments) to maintain product quality, freshness, and safety.
• Product Rotation: Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to prevent product spoilage and reduce waste.
• Compliance with Safety Standards: Maintain compliance with food safety and hygiene standards, ensuring all storage and handling practices align with company and regulatory requirements.
• Nonconforming Stock:
  Segregate and clearly identify damaged, expired, returned, or suspected unsafe stock; do not release it until quality assurance authorizes disposition.

• Order Picking and Packing: Accurately pick, pack, and label orders based on sales and distribution requirements, ensuring that orders are complete and meet quality standards.
• Coordination with Logistics: Work closely with the logistics team to facilitate smooth distribution operations, ensuring timely dispatch and delivery of fresh poultry products.
• Documentation and Reporting: Prepare and maintain accurate records of all received, stored, and dispatched goods, generating regular inventory reports and filing them as required.
• Dispatch Cold-Chain Checks:
  Verify product and vehicle temperatures, packaging integrity, and dispatch times against company procedures; document handover to transport.

• Product Quality Monitoring: Regularly check product quality during storage, ensuring that all poultry items meet company standards for freshness and hygiene.
• Food Safety Compliance: Adhere to food safety guidelines and standards, ensuring the warehouse environment is clean, organized, and sanitary to avoid contamination.
• Temperature and Hygiene Monitoring: Regularly monitor temperature and humidity levels in storage areas to maintain optimal storage conditions for fresh poultry products.
• Temperature Excursions:
  Record out-of-range readings, hold affected stock from release and elevate immediately to quality assurance for assessment and corrective action.

• Warehouse…