Cook - Layne's Chicken Fingers

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Known for its strong restaurant culture and welcoming atmosphere, Roanoke is a great place for hospitality professionals to grow their skills. Layne's Chicken Fingers is looking for energetic cooks who enjoy delivering quality food in a fast-paced environment.

The Cook supports daily kitchen operations by preparing menu items to company standards while maintaining speed, consistency, and cleanliness. This role helps ensure every guest receives a great meal and great experience.

• Prepare and cook food according to recipes and procedures
• Maintain a clean and organized kitchen
• Support daily prep and stocking activities
• Ensure compliance with food safety standards
• Communicate effectively with managers and team members
• Contribute to a positive workplace culture

• Must be at least 16 years old
• Strong attention to detail
• Ability to work in a busy kitchen environment
• Ability to lift up to 50 lbs. and stand for extended periods
• Weekend and evening availability preferred
• Restaurant experience is helpful but not required

• Competitive pay
• Employee discounts
• Flexible scheduling
• Advancement opportunities
• Ongoing training and support