Banquet Cook: Elevate Seasonal Menus & Events
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Event Staff/ Venue Crew -
Restaurant/Food Service
Catering, Cook & Chef, Event Staff/ Venue Crew
Stonewall Resort, part of Pyramid Global Hospitality, is seeking a Banquet Cook with a passion for culinary arts. The role focuses on bulk food production for banquet and catering events, as well as break and employee cafeteria production.
You will work with the culinary leadership to ensure high standards, manage production sheets, control costs, and maintain cleanliness and safety in a fast-paced environment.
For the Banquet Cook:
Elevate Seasonal Menus & Events position at BENCHMARK, we are reviewing applications now.
As a Banquet Cook:
Elevate Seasonal Menus & Events, you will play an important part at BENCHMARK in Roanoke, VA, United States.
We invite applications for the Banquet Cook:
Elevate Seasonal Menus & Events position located in Roanoke, VA, United States.
The following position is for a Banquet Cook:
Elevate Seasonal Menus & Events with BENCHMARK.
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