Entry-Level Cook: Training & Growth in Hospitality
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Catering, Food & Beverage
Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, Texas is hiring a Cook III. This entry‑level role requires no cooking experience; you will be trained and contribute to basic cooking and prep tasks in our kitchen.
You will set up and tear down stations, support preparation, and work in a private hotel and conference setting at Deloitte University. This position offers $18.50 per hour, weekday shifts, and opportunities to grow within the DUCareers In Fand B team.
Consider building your career as a Entry-Level Cook:
Training & Growth in Hospitality at Benchmark Hospitality at DU.
Join us at Benchmark Hospitality at DU as our next Entry-Level Cook:
Training & Growth in Hospitality in Roanoke, TX, United States.
We are currently recruiting a Entry-Level Cook:
Training & Growth in Hospitality for our team in Roanoke, TX, United States.
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