Temporary Sous Chef — Fall Season Guesthouse
Listed on 2026-11-05
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Pyramid Global Hospitality invites a talented Temporary Sous Chef to join the Virginia Guesthouse team opening April 2026. The 214-room property features 25,000 sq ft of conference space on the University of Virginia grounds, and offers a dynamic, guest-focused kitchen environment where you can grow your career.
You will assist the Executive Chef, oversee daily kitchen operations, mentor cooks, uphold food safety standards, manage prep sheets, and help cost-control and seasonal menu development
For the Temporary Sous Chef — Fall Season at Virginia Guesthouse position at Pyramid Global Hospitality, we are reviewing applications now.
The Temporary Sous Chef — Fall Season at Virginia Guesthouse role at Pyramid Global Hospitality is now open for applications in VA, United States.
Join us at Pyramid Global Hospitality as our next Temporary Sous Chef — Fall Season at Virginia Guesthouse in VA, United States.
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