Assistant General Manager- Ivy Market

Assistant General Manager – Ivy Market at Taziki's Mediterranean Café

Benefits Offered / Wage Information

• Health, Vision, Dental, and Disability Insurance
• 401(k) matching program for eligible employees
• Paid Time Off
• Quarterly Bonus Program
• FREE Delicious Meals
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• No late nights, no early mornings

• Review the store’s P&L, assist in scheduling, and follow the GM’s direction to reach cost goals
• Master menu and product knowledge
• Serve guests and build meaningful connections with them
• Take responsibility for the restaurant and the team
• Set the tone for the shift, giving clear, calm directions to staff about their duties
• Supervise and mentor staff, managing crew development, motivation, training, and evaluations
• Support or work stations when needed (kitchen included)
• Assist the GM in interviewing, onboarding, and training new employees
• Follow proper cash handling and payment procedures
• Maintain Health Department Standards throughout each shift
• Follow Alcohol Handling policies and procedures
• Practice proper food handling and storage of food products
• Maintain proper hygiene, uniform, and appearance

• Must be 21 years of age
• Minimum of 1‑3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast‑paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self‑initiated and team‑oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

A typical work day at Taziki’s may look like:

• Morning shift – 7 am – 4 pm*
• Mid shift – 10 am – 8 pm*
• Evenings – 3 pm – 10 pm*
• Weekends – when applicable
• Holidays – when applicable (always CLOSED Thanksgiving & Christmas!)

* Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop, char grill, oven, slicer, mixer, and food processor.

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer.

Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!

Entry level

Full‑time

Sales and Business Development

Restaurants

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