Catering Specialist Ivy Market

Benefits Offered | Wage Information

High-Paying Tip Pool!

FREE Delicious Meals on every shift!

No late nights, no early mornings!

Flexible Schedule!

Great Environment!

Career Path to Ownership!

The option to get paid daily!

Plus, once you're eligible:

Medical, Dental, Vision, and Disability Insurance options!

Paid Time Off potential!

401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture

Provide exceptional customer service face-to-face or over the phone

Prepare, assemble, and check catering orders

Deliver and set up catering orders

Ensure the catering vehicle is clean and stocked with supplies

Know menu items, packaging, and pricing with the ability to communicate them effectively

Understand POS and Advanced Order system

Drive safely at all times; abiding by all traffic laws

Comply with applicable Health Department standards

Must be 21 years of age

Flexible schedule

Energetic

Prior food service experience preferred

Must have reliable transportation

Leadership, guest service, and verbal communication skills with guests/team members

Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities

Demonstrate sound decision-making and problem-solving skills

Have and maintain a clean driving record

Understand and abide by all company standards and policies (provided in your handbook)

Obtain a Food Manager’s certification shortly after beginning employment

Mornings

Afternoons

Evenings

Weekends &/ or holidays (depending on events)

(with or without a reasonable accommodation)

Standing

Walking

Reaching

Carrying/ Lifting up to 30 pounds

Wiping

Driving

Taziki’s is an Equal Opportunity Employer

Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!