Restaurant Cook Weekend Partime

Hospitality America is looking for a Restaurant Cook to join our team! The Dinner Restaurant Cook is responsible for opening, cooking, and closing the prep line for dinner shifts. We are hiring both full-time and part-time cooks to fill these positions.

Benefits:

• Major Medical, Dental, and Vision Insurance
• Life Insurance
• Legal Shield and Identity Theft Protection
• Accident/Critical Illness/Hospitalization Insurance
• Pet Insurance
• Paid Time Off
• 401K after 1 year of employment

Scope of the Position:

Line Cook/Prep Cook

Job Description:

The Spring Hill Suites Restaurant/Bar Cook is responsible for preparing and serving cooked-to-order meals during the dinner shift.

• Providing personalized service to all guests.

• Setting up and maintaining the kitchen in an organized, clean, and standardized presentation.

• Taking inventory of food, beverages, and supplies needed for each day.

• Ordering or purchasing food supplies.

• Preparing foods such as burgers, flatbread pizza, salads, and other items.

• Prepping for the next shift.

• Setting up serving dishes/trays, utensils, cups, and other paper products.

• Clearing and cleaning tables as they are vacated.

• Wiping up spills.

• Removing trash.

• Restocking food and supplies as needed.

• Washing serving equipment and returning it to storage.

• Returning reusable food supplies to storage.

We provide equal opportunity employment without regard to race, color, national origin, religion, sex, age, marital status, disability, or any other protected status. Our company is an equal opportunity employer.

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