Bartender

Description

• Prepare Jefferson Center bar areas for service prior to event; serve patrons during the event; clean up bar area following an event.
• Supervise and manage bar volunteers during event.
• Collect payments from patrons; reconcile cash box and sales; prepare sales report; secure funds in safe.
• Coordinate with other bar staff all scheduling and availability.
• Communicate with supervisor regarding needs of both stock and assistance on a per performance basis.
• Perform other duties as assigned.

• Ability to give and receive information in person.
• Ability to clearly communicate verbally and in writing with volunteers, vendors, peers, supervisors, subordinates, and patrons.
• Ability to maintain a high degree of accuracy and attention to detail.
• Ability to use sound judgment in decision-making, and to work independently.
• Ability to manage and supervise employees and volunteers.
• Ability to remain standing for substantial lengths of time, and physically serve food and beverages.
• Ability to work nights and weekends.
• Pleasant demeanor and positive attitude toward patrons.