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Catering Food & Beverage

Camp Kitchen - Special Diet & Allergen Chef​/Sous Chef

Job in Roanoke, Roanoke County, Virginia, 24000, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A summer camp food service provider is seeking an experienced Special Diets (Allergen) Chef/Sous Chef to join their team for summer operations. You will oversee food production catering to dietary restrictions, manage kitchen staff, and uphold strict food safety standards. Ideal candidates will have at least two years of commercial kitchen experience and the ability to communicate effectively in a busy camp environment, ensuring quality and satisfaction for all campers.

Room, board, and travel assistance provided.
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