Shift Manager - Williamson

In 1975 Wendy's of Western VA, Inc. opened its first restaurant on Electric Road across from Tanglewood Mall. We have steadily grown throughout the western portion of Virginia, and today we have 14 restaurants that are striving to deliver the highest standards in quality, service, and cleanliness.

We also believe that all should enjoy a certain quality of life. Wendy's of Western VA recognizes the value of the crew and management as our most important asset and the key to our continued growth.

Wendy’s of Western Virginia, a locally owned franchise with 14 restaurants, is looking for energetic Shift Managers. At your Wendy’s, you will assist your team by managing both the staff and operations at one of our many locations across Roanoke and Lynchburg.

We offer extensive skills training, multiple bonus programs, and the opportunity for promotion. Most of our General Managers come from Shift Manager positions.

• Work with your team to create a restaurant of choice by providing the best food in a friendly and fast paced environment.
• Properly manage your shift by using Wendy’s Systems.
• Manage, empower, and assist your team in achieving organizational goals that support our collective goal of "Service Excellence" for every customer that we serve.
• Perform HR duties for your employees to maximize employee engagement and retention.
• Interview and recommend candidates for selection to achieve proper staffing levels.
• Provide A+ training for every employee through our established systems.
• Assist General Manager with administrative tasks.
• Ensure all food safety procedures are executed at a high level, in accordance with both Company and Health Department standards.

• Restaurant/Retail experience (Experienced in serving customers)
• Ability to work flexible schedules that may include late nights and Breakfast (Most Drive‑Thru’s open till Midnight)
• Customer Service Skills, Effective Communication, Leadership/Organizational Skills.
• Must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office, etc.
• Reliability is a MUST.

Job Type: Full‑time

Pay:
Based upon experience

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

• Quick service & fast food restaurant

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location:

In person

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants