Environmental Health & Safety Intern ; Robinson, IL

Select how often (in days) to receive an alert:

Note:

If you apply for a role at Hershey through our careers website, we may use technologies that use automation to filter your candidacy based on objective criteria. We also use AI-enabled tools that help us facilitate the selection of our future Hershey talent. These tools may help with activities such as matching and scoring candidates to roles based on requirements and scheduling interviews.

These systems process only the information you provide in your application, including your resume, work history, education, and responses to screening questions. While these technologies assist with certain steps in our recruitment process and may provide recommendations, all final decisions, including those affecting whether candidates advance to subsequent stages in the applicant process, are made by our talent acquisition teams with meaningful human review and independent judgment.

Depending on your location and the specific role you apply for, additional disclosures about our use of AI in recruitment may be provided to you separately.

Posted Date:
Sep 17, 2026

Requisition Number: 126268

Position Title:

Robinson - Environmental Health & Safety (EHS) Intern – Food Manufacturing

Location: Robinson, IL

Duration
:
Spring 2027 - Spring 2028(Part-time during the school year, Full-time during the summer)

Position Summary:

Join our team to support the implementation and continuous improvement of safety and environmental programs within a dynamic food manufacturing facility. This internship offers hands-on experience in identifying risks, promoting a safety-first culture, and ensuring compliance with regulatory standards that are critical to food production operations.

Position Requirements:

• Education:
  
  Currently pursuing a degree in Environmental Engineering, Safety Engineering, Occupational Safety, Food Science, or a related field.
• Experience:
  
  No prior experience required; exposure to manufacturing or food production environments is a plus.

Skills /

Certifications:

• Strong attention to detail and ability to work collaboratively in a fast-paced team environment
• Proficient in Microsoft Office and data analysis tools
• Familiarity with safety programs such as Lockout/Tagout (LOTO), Hazard Communication (Haz Com), and Good Manufacturing Practices (GMP)

Preferred:

• Excellent communication and interpersonal skills
• Understanding of food safety regulations (e.g., FDA, USDA) and environmental compliance standards

Core Competencies:

• Action Oriented
• Drive for Results
• Time Management
• Integrity & Trust
• Customer Focus
• Learning Agility
• Perseverance
• Safety Awareness

Primary Responsibilities:

• Conduct routine inspections of production areas to identify physical, chemical, and biological hazards specific to food manufacturing.
• Support the implementation of corrective actions to mitigate risks and enhance worker safety and product integrity.
• Assist in evaluating sanitation practices, allergen controls, and hygiene protocols from an EHS perspective.
• Help interpret and apply OSHA and EPA regulations within the context of food production.
• Participate in the development and delivery of safety training programs tailored to food manufacturing operations.
• Collaborate with cross-functional teams (Quality, Maintenance, Operations) to support safe process changes, equipment installations, and facility upgrades.
• Maintain and update EHS documentation, including safety data sheets (SDS), incident reports, and environmental permits.
• Assist in conducting internal audits and preparing for external inspections related to safety and environmental compliance.
• Promote a culture of safety and environmental stewardship across all shifts and departments.

The…