Cook​/Chef

Personnel Support Resource Manager @ Compass Connections | PRHS

A Legacy of Compassion and Impact — Being Part of Something Bigger

For over 75 years, we’ve been a trusted pillar of care and support, beginning as BCFS (Baptist Child and Family Services) and evolving into what is now the First Day Foundation. Compass Connections continues to deliver life-changing services to vulnerable children and families nationwide. We provide comprehensive shelter, residential care, foster care, adoption, and community-based support services. At Compass Connections, we don’t just offer jobs — we offer purpose.

Join a mission-driven team that empowers communities, transforms lives, and builds brighter futures every day.

Position Summary:

The Cook or Chef is responsible for preparing and serving nutritious, culturally appropriate meals in a shelter environment that supports children and youth. This role requires a strong understanding of food safety, sanitation standards, and the ability to work efficiently in a high-volume kitchen. The ideal candidate will be passionate about food service, committed to the well-being of minors, and capable of maintaining a clean, organized, and welcoming dining space.

We are looking for a dependable team player who values consistency, compassion, and community care.

Key things to know:

• Salary: $20.81 Hourly (Bi-weekly pay)
• Work Schedule: Rotating shifts, including weekends and holidays
• Travel: Minimal; may include occasional local errands or supply pickups.
• Benefits: Company-paid health, dental, and vision insurance; 403(b) retirement plan; PTO, Sick Time accrual; benefits begin on day one + other perks!
• Certifications: First aid, CPR, and Emergency behavior intervention training provided.

Qualifications

Required:

• MUST BE FLUENT IN SPANISH AND ENGLISH
• High school diploma or GED
• Minimum one (1) year of experience in food preparation or institutional cooking
• Food Handler’s Certification (or ability to obtain upon hire)
• Ability to lift up to 25 lbs and stand for extended periods
• Must pass background checks and health screenings
• Experience working in environments serving children or vulnerable populations preferred

Key Responsibilities:

• Prepare and serve daily meals and snacks according to menu plans and dietary guidelines
• Maintain cleanliness and sanitation of kitchen, dining areas, and equipment
• Monitor food inventory and assist with ordering supplies
• Follow all food safety regulations and agency protocols
• Collaborate with program staff to support special dietary needs and meal accommodations
• Participate in inspections, audits, and ongoing training
• Promote a positive and respectful atmosphere in the dining area

Core Competencies:

• Reliability and punctuality in a structured environment
• Attention to detail and commitment to food safety
• Compassionate service mindset, especially when working with youth
• Ability to work independently and as part of a team
• Flexibility and adaptability in a dynamic shelter setting
• Strong organizational skills and time management