Crew Member- Rockport

Join to apply for the Crew Member
- Rockport role at Sizzling Platter, LLC

A Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and guests they serve are satisfied.

A Crew Member receives direction from the restaurant management team and Dunkin Donuts training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the Dunkin Donuts Production System stations and be able to work at different stations at any given time.

• Greeting customers with genuine warmth and a friendly demeanor.
• Mastering the art of preparing and baking our signature donuts to perfection.
• Handling ingredients and equipment with the utmost care and attention to hygiene.
• Skillfully managing transactions and ensuring accuracy at the cash register.
• Upholding a spotless and well-organized workspace through thorough cleaning and sanitization.
• Assisting in basic food preparation activities, contributing to the creation of our delicious menu.
• Going the extra mile to provide exceptional customer service, addressing inquiries, and exceeding expectations.
• Collaborating seamlessly with fellow team members to guarantee efficient operations and prompt service.

• Comprehensive training tailored to your role to ensure your utmost success.
• Flexible scheduling options to accommodate your availability and commitments.
• Clear pathways for advancement and growth within our vibrant organization.
• Enjoy employee discounts and other flavorful menu offerings.
• Immerse yourself in a lively and encouraging team environment.

$9 per hour - $10 per hour

Disclaimer:
The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employe*

Not Applicable

Full-time

Management and Manufacturing

Restaurants