Bucciferro Assistant Manager
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Shift Manager – McDonald’s at Iron Arch
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.
TheJob for Me –
This is your chance to inspire and lead. From managing day-to-day operations to mentoring team members and ensuring exceptional customer experiences, this role is about making an impact.
The Team for Me –Are you a team player who thrives on energy and purpose? Do you enjoy coaching, solving challenges, and working in a fast‑paced environment that delivers feel‑good moments to guests? If so, you’ll fit right in.
The Company for Me –Iron Arch McDonald’s offers more than just a job; it’s a career with opportunities to grow, lead, and build a future. With competitive pay, world‑class training, and benefits that matter, we’re here to help you succeed.
What You’ll Do- Lead shifts to ensure customers receive fast, accurate, and friendly service.
- Provide leadership to crew and managers during shifts, focusing on Quality, Service, and Cleanliness.
- Plan, monitor, and adjust operations to meet McDonald’s standards and goals.
- Monitor safety, security, and profitability throughout your shift.
- Communicate effectively with the next Shift Manager to ensure smooth transitions.
- Support assigned Departments by helping meet team goals and targets.
- Food Safety:
Maintaining high standards and compliance with all procedures. - Internal Communication:
Keeping the team informed and motivated. - Inventory Management:
Monitoring and managing stock levels. - Daily Maintenance and Cleanliness:
Ensuring the restaurant is always guest‑ready. - Crew Management:
Coaching, supporting, and leading team members. - Quality Food Production:
Ensuring food is prepared to the highest standards. - Exceptional Customer Service:
Creating memorable guest experiences. - Safety and Security:
Prioritizing the safety of guests and team members. - Scheduling and Training:
Supporting team development and operational excellence.
- Leadership
Experience:
Previous leadership experience is preferred, ideally in restaurants, retail, or hospitality. - Team Player:
Positive, flexible, and passionate about working in McDonald’s fast‑paced environment. - Goal‑Oriented:
Focused on delivering results and building a great team. - Must be 18 years or older.
- Paid Time Off:
Earn PTO while growing your career. - Education Opportunities:
Access to Archways to Opportunity, including tuition assistance, high school completion programs, and English language classes. - Health Coverage:
Comprehensive medical, dental, and vision insurance. - Retirement and Savings:
Pre‑tax flexible spending accounts and more. - Paid leaves of absence.
- Short‑ and long‑term disability, life, and accident insurance.
- Service awards and career recognition.
Wages Starting at $15 an hour.
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.
I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
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