Bucciferro Restaurant Manager; Overseas operations

Bucciferro Restaurant Manager (Overseas all operations)

Posted 5 days ago

This posting is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee has a license to use McDonald’s logos and food products, but it is the employer responsible for all employment matters. McDonald’s USA has no control over hiring, firing, supervision, or scheduling; all employment decisions are made by the franchisee.

• Run a profitable restaurant while meeting McDonald’s high standards of Quality, Service, and Cleanliness.
• Set restaurant goals and create action plans with your leadership team to achieve success.
• Lead and mentor Department and Shift Managers by setting goals, tracking progress, and providing coaching to improve their departments.
• Build and develop a high‑performing team to ensure the future success of your restaurant.
• Create a culture of excellence by fostering energy, purpose, and guest satisfaction.

• Leadership
  
  Experience:
  
  Previous experience as a General Manager in high-volume locations, preferably in quick-service restaurants, hospitality, or retail.
• People Focus:
  Passionate about developing and leading teams, with strong coaching and mentoring skills.
• Goal‑Oriented:
  Excited by the challenge of driving results, achieving targets, and building a thriving business.
• Must be 18 years or older.

• Paid Time Off: 15–25 days of paid vacation plus 10 paid holidays.
• Education Opportunities:
  Access to Archways to Opportunity, including college tuition assistance, high school completion programs, and English language classes.
• Health Coverage:
  Comprehensive medical, dental, and vision insurance.
• Retirement and Savings:
  Pre‑tax flexible spending accounts and matching gifts programs.
• Paid leaves of absence.
• Short- and long-term disability, life, and accident insurance.
• Service awards, adoption assistance, and more.

Apply today to join our team of leaders who are going places!

The job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants