Server, Server​/Wait Staff

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The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents, retrieve meals from the kitchen, clear the dining room, and ensure a welcoming environment. As liaison between residents and cooks, servers ensure that resident meal preferences are respected and maintain professionalism.

• Serve meals according to resident restrictions, location in dining room, and drink preferences.
• Serve residents drinks, appetizers (soups/salad), entrees, and dessert.
• Interact with residents and other associates in a friendly manner to ensure a positive meal experience for all residents.
• Accommodate special requests from residents (condiments, half orders, and different items).
• Listen closely to residents and other culinary associates to minimize errors and exceed resident expectations.
• Review and be familiar with residents’ dining restrictions.
• Clear and reset tables between meal services.
• Clean kitchen areas (garbage, counters, etc.) and dining room (remove dirty dishes, clean tables and chairs, etc.).
• Maintain high standards of personal and dining area cleanliness (wash hands, change gloves, etc.) and sanitation and safety standards.
• Assist with all other duties as assigned by the Dining Room Supervisor.

At Waltonwood, we are part of a team that serves residents living in our communities. The company emphasizes consistent attendance, punctuality, teamwork, and a commitment to the residents’ well‑being.

• Customer Focused – Dedicated to meeting and exceeding the needs of the customer by establishing effective relationships and gaining trust.
• Strong Communication Skills – Clearly and accurately provides pertinent information to individuals in verbal and/or written form.
• Patience – Works hard to understand people and processes before making judgements, and acts in a cautious, thorough manner.
• Detail Oriented – Pays attention to the smallest details, understands their importance, and gathers all relevant information before making a decision.

• Prior serving and/or restaurant experience in the hospitality industry preferred.
• Working knowledge of dining etiquette.
• Knowledge of proper food service sanitation techniques.
• Personable and outgoing demeanor.

• Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi‑manual dexterity and fine motor skills.
• Ability to follow written and oral instructions and procedures.
• Ability to reach, bend, twist, squat, kneel, push and pull.
• Ability to lift/carry up to 50 pounds.
• Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
• Occasional sitting, with constant walking and standing.

Entry level

Part‑time

Management and Manufacturing

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