Dishwasher

Join to apply for the Dishwasher role at Singh Management
.

The dishwasher works hard behind the scenes to ensure the kitchen area is clean, safe, and sanitary at all times. This is essential in delivering a high‑quality culinary experience for our residents. The position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, etc., using a machine and/or manual cleaning methods. Additionally, the dishwasher sweeps kitchen floors, mops stockrooms, and reports any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.

The role reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Dishwashers are focused on getting the job done thoroughly and efficiently to meet residents’ culinary needs, understanding the details that ensure a positive mealtime presentation.

Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every resident’s day. Delivering a memorable dining experience for our residents is our top priority.

• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line or other proper storage areas.
• Wash selected pots, pans, trays, dishes, and utensils by hand with specified soap and water as directed by the Culinary Supervisor or Culinary Service Director.
• Sweep kitchen floors, ensuring the floor is sanitized and take trash out.
• Mop stockrooms and report hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
• Adhere to all sanitation and safety standards.
• Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director.

At Waltonwood, we are all part of a team that serves residents every hour of every day. We expect regular attendance, punctuality, and dependability. Associates should be willing to lend a helping hand to co‑workers, direct reports, and supervisors, welcoming new associates and residents into the community and keeping residents and colleagues’ best interests in mind.

• Work Ethic – Values hard work, bears pride in tasks, and acts professionally and respectfully.
• Detail Oriented – Pays attention to the smallest details and gathers all relevant information before deciding.
• Time Management – Uses time effectively and efficiently, prioritizing work activities independently.
• Customer Focused – Dedicated to meeting and exceeding customer needs by building trust and respect.

• Working knowledge of dish cleaning practices and dining etiquette.
• Knowledge of proper food service sanitation techniques.
• Experience working in a commercial kitchen preferred.

• Constant use of manual dexterity, auditory and visual skills, and gross motor skills with frequent use of bi‑manual dexterity and fine motor skills.
• Ability to follow written and oral instructions and procedures.
• Frequently exposed to hot water, garbage disposals, and cleaning chemicals.
• Frequently exposed to heat/cold while performing duties.
• Ability to reach, bend, twist, squat, kneel, push and pull.
• Ability to lift/carry up to 50 pounds.
• Ability to perform repetitive movements including simple grasping, pushing, pulling, and fine manipulation.
• Occasional sitting, with constant walking and standing.

• Entry level

• Part‑time

• Management and Manufacturing

Bloomfield Township, MI $15.00‑$18.00 1 month ago