Line Cook Part-Time

Join to apply for the Line Cook Part‑Time role at Granite State Gaming & Hospitality

Granite State Gaming & Hospitality, a subsidiary of G2 Gaming, is committed to supporting community nonprofit organizations in New Hampshire through innovative entertainment, hospitality and gaming experiences. Our accomplished team of industry professionals have more than 150 years of experience and are ready to take charitable gaming to a whole new level; creating world‑class venues, infusing more economic opportunities into the markets we serve while helping New Hampshire nonprofits thrive.

We believe our innovative player experiences and enhanced operations can be a partnership that helps provide valuable resources directly to those organizations that are helping our friends and neighbors. We are currently open and developing first‑class gaming venues in Rochester, Hampton, and Littleton.

Join the dynamic Kitchen team at Lilac Casino as a Line Cook! We are seeking an experienced and passionate culinary professional who thrives in a fast‑paced environment and takes pride in providing high‑quality dishes. In this role, you will contribute to maintaining our restaurant’s reputation for excellent service and exceptional meals. This is a full‑time, hourly position that offers an opportunity to showcase your skills in hospitality, organization, teamwork, and advanced cooking techniques.

If you are detail‑oriented and have a strong commitment to cleanliness and efficiency, we would love to welcome you to our team.

• Prepare and cook menu items according to established recipes and standards.
• Coordinate with kitchen staff to ensure efficient operation during service times.
• Maintain a clean, organized, and sanitized workstation in compliance with health and safety regulations.
• Assist with inventory management, including ingredient prep and stock rotation.
• Collaborate with the team to develop new menu items and refine existing recipes when necessary.
• Respond quickly and effectively to orders during high‑volume periods.
• Uphold a team‑oriented environment and foster communication across all departments.

• Minimum of 3 years of professional experience as a Line Cook or in a similar role.
• Proficiency in advanced cooking techniques and knowledge of standard kitchen equipment.
• Strong skills in hospitality, teamwork, organization, and cleanliness.
• Ability to work efficiently in a fast‑paced, high‑pressure environment.
• Flexible and willing to adapt to varying shifts, including nights, weekends, and holidays.
• Understanding of food safety and health regulations.
• Fluency in English, both written and spoken.

Mid‑Senior level

Part‑time

Management and Manufacturing

Gambling Facilities and Casinos

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