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Grill Cook

Job in Rochester, Strafford County, New Hampshire, 03867, USA
Listing for: NEXDINE Hospitality
Full Time, Per diem position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below

Job Overview

Grill Cook role at NEXDINE Hospitality. The company’s family of brands provides dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education institutions, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs.

Base Pay Range

$18.00/hr - $22.00/hr

Job Details
  • Title:

    Grill Cook
  • Location:

    Newington, NH
  • Hours:

    Full Time
  • Hourly Pay Rate: $18.00-$22.00
  • Pay Frequency:
    Weekly - Direct Deposit
What We Offer You
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off:
    Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards
Grill Cook

Job Description Summary

The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types of grilled foods. The role includes preparing and serving breakfast, lunch, and/or catering meals and assisting the Chef Manager or Chef with daily tasks and meal preparation. The Grill Cook will work the grill and assist with catering orders and other food prep work as needed.

Grill

Cook Responsibilities
  • Cook (to order) breakfast and lunch items per customer request
  • Prepare the grill station according to company guidelines
  • Stock the grill station with all necessary items for service
  • Prepare and serve food to customers in a timely manner
  • Assist in supporting culinary staff at numerous stations as directed
  • Provide excellent customer service, including being attentive, approachable, greeting, and thanking customers
  • Operate and sanitize all customer‑service equipment in a safe and proper manner
  • Work with and take direction from the Chef Manager
Grill Cook Qualifications
  • High school diploma or equivalent
  • 1–3 years’ experience in a similar position
  • Previous customer‑service experience in food service
  • Dependable and reliable
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Other

Industries

Restaurants

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