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Clinical Nutrition Spec

Job in City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listing for: University of Rochester
Part Time position
Listed on 2026-01-15
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion
Job Description & How to Apply Below
Position: Clinical Nutrition Spec 1
Location: City of Rochester

Join to apply for the Clinical Nutrition Spec 1 role at University of Rochester

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As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening

Worker Subtype:
Regular

Time Type

Part time

Scheduled Weekly Hours

20

Department

500061 Nutritional Support Services

Work Shift

UR - Day (United States of America)

Range

UR URCB 212 H

Compensation Range

$31.31 - $40.70

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities

GENERAL PURPOSE

Provides timely, comprehensive, evidence-based nutritional care and education to patients and families. Participates in the training of medical staff, dietetic interns and peers. Ensures best practices by regularly reviewing various literature and changing policies/practice as needed. Acts in a manner which is highly responsive to patients' needs and promotes and supports the highest quality nutritional care.

We are seeking a compassionate and knowledgeable Registered Dietitian to join our Outpatient Pediatric Endocrinology team. This part-time role (20 hours per week) focuses on providing specialized nutrition care for children and adolescents with endocrine disorders. Requirements: 2 years of experience, CDCES preferred (required after 18 months).

  • Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families.
  • Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned.
  • Integrates evidence-based research in the education, practice and management of patients.
  • Effectively communicates nutrition plans and rationale to team members verbally and in the medical record.
  • Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc.
  • Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others.
  • Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge.
  • Develops nutrition education materials.
  • Provides lectures to residents, NP’s, and Fellows on Parenteral and Enteral Nutrition.
  • Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians.
  • Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals, including medical students, surgical residents, fellows, attendings.
  • Participates in orienting, training and in-servicing professional and other nutrition staff.
  • Maintains expertise by pursuing pertinent continuing education opportunities.
  • Participates in unit-based, disease-specific and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team.
  • Participates in weekly nutrition support rounds.
  • Serves as liaison/ambassador between patients/units and food service staff.
  • Exercises independent judgment and displays advanced decision making.
  • Evaluates literature, new products, and techniques.
  • Develops standards/protocols to ensure consistent, appropriate, evidence-based therapies.
  • Participates in quality assurance activities. Serves on committees for department and hospital initiatives.
  • Represents the department at community nutrition functions.
  • Attends regular department staff meetings as scheduled.
  • Research/Publishing/Speaking opportunities may arise and participation is…
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