On-Site Hotel Sous Chef: Lead Kitchen & Mentors
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Del Monte Hotel Group in Rochester, NY is seeking a skilled Sous Chef to lead kitchen operations and supervise associates, ensuring high-quality food and service.
You will interview, hire and train staff, plan and direct work, develop menus with the Executive Chef, monitor production, and manage inventory, costs and safety standards. The role offers competitive pay, comprehensive benefits, room discounts, career development and advancement opportunities, and a supportive team culture.
For the On-Site Hotel Sous Chef:
Lead Kitchen & Mentors position at Del Monte Hotel Management LLC in, we are reviewing applications now.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the On-Site Hotel Sous Chef:
Lead Kitchen & Mentors role at Del Monte Hotel Management LLC in, based in City of Rochester, NY, United States.
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