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Machine Operator - 3rd shift

Job in City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listing for: LiDestri Foods
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Machine Operator
Salary/Wage Range or Industry Benchmark: 20.47 - 22.88 USD Hourly USD 20.47 22.88 HOUR
Job Description & How to Apply Below
Position: Machine Operator - 3rd shift (10:00pm-6:30am)
Location: City of Rochester

Machine Operator - 3rd shift (10:00pm-6:30am)

LiDestri Foods is hiring for a Machine Operator to work the 3rd shift (10:00pm-6:30am). Your pay will be based on skills and experience, with a base rate of $20.47/hr – $22.88/hr
.

About LiDestri Foods

LiDestri Foods has grown from a pasta sauce and salsa manufacturer to an R&D engine, producing innovative food products for national and retailer brand partners. A family‑run company based in Rochester, NY, it employs over 1,000 people across three U.S. locations.

Benefits
  • Great career‑pathing
  • Professional development, including unlimited online training courses
  • Health insurance with premium contributions
  • Dental, vision, HSA
  • 100% company‑paid life insurance and long‑term disability
  • 401k – with employer match
  • Paid time off to include vacation, sick pay, wellness time off, and 10 holidays
  • Company bonuses
  • And many more…
Position Summary

Safely operate machinery with maximum efficiency, while maintaining product quality and following regulatory and company guidelines for sanitation and safety.

Duties & Responsibilities
  • Operate machinery, including machine set‑up, operation, change overs, and troubleshooting to detect product defects or machine malfunctions and adjust machines as necessary.
  • Maintain GMP (good housekeeping) standards at and around machinery.
  • Perform SOPs for machinery in assigned area.
  • Cross‑train or train on equipment as defined by manager.
  • Maintain accurate documentation.
  • Maintain and issue raw materials into assigned work orders.
  • Work in a safe manner, consistent with company safety rules and regulations.
  • Maintain good attendance record per company policy.
  • Report food safety & quality problems to personnel with authority to initiate action.
Required Education, Skills & Experience
  • High School Diploma or GED preferred.
  • Prior machine operation preferred.
  • Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net if applicable, Kevlar gloves, safety glasses, leather, skid‑resistant work shoes/boots).
  • Ability to apply basic computer and communication skills, math functions and reasoning.
  • Ability to use various hand tools (knife, water house, band cutters, can opener, scales, Telnet scanners, various small hand tools as required for position/product testing).
  • Previous experience operating a forklift (for applicable work areas).
  • Lock out/tag out certified.
  • Possess a continuous improvement and team‑oriented mindset.
Working Conditions
  • Ability to work in a manufacturing environment with exposure to long periods of standing/moving, moving mechanical parts/conveyors.
  • Loud environment, hot/cold, wet/dry conditions.
  • Lifting/carrying.
  • Frequent reaching, pulling, climbing stairs, stooping, kneeling, bending.
Disclaimer

The duties listed above are intended only as illustrations of the various types of work that may be performed and are not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Seniority

Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Food and Beverage Services

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