Sous Chef - Door

EARN A BONUS UP TO $2,500! Hiring immediately!

We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience.

• 1 or more years' experience as a sous chef
• Strong leadership and communication skills with the ability to motivate and develop a team
• Proven experience as a sous chef in an upscale or fine dining setting
• Ability to work effectively under pressure in a high‑paced environment
• Commitment to maintaining exceptional standards of quality, presentation, and service
• Familiarity with inventory management, food cost control and scheduling

• Passion for Japanese culinary traditions and willingness to innovate within the cuisine
• Knowledge in Asian and/or contemporary Japanese cooking methods and ingredient selection
• Culinary degree or equivalent training

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where YOU make the difference.

* Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Work includes standing, walking for prolonged periods of time without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with guests and co‑workers in a fast‑paced environment. Work involves exposure to various work environments, including temperature changes. The average weight range of items lifted is 5-10 pounds with a maximum weight lifted of 50 pounds occasionally.

May be exposed to various allergens (things that may cause an allergic reaction).;
Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures;
Experience as a Lead Cook;
Successful completion of the Culinary Management Trainee Program;
Experience working a variety of positions in multi‑faceted food service facilities and venues, including restaurants, hotels, country clubs, conference centers, casinos, theme parks, etc.;
Bachelor's - Culinary Arts;
Culinary Experience;
Associate - Culinary Arts