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Luxury Hotel Sous Chef: Lead & Create Memorable Dinners
Job in
City of Rochester, Rochester, Monroe County, New York, 14602, USA
Listed on 2026-01-04
Listing for:
InterContinental Hotels Group
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading luxury hotel brand in New York City is looking for a passionate Sous Chef to lead its culinary team. This role involves managing kitchen operations, supervising staff, and ensuring top-quality dining experiences. Ideal candidates have 3-5 years of experience in upscale settings and a culinary degree. The position offers a competitive salary range of $75,000 to $85,000 annually, along with comprehensive benefits and a dynamic work culture.
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