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Catering

Lead Sous Chef - Banquets, Menu Mastery & Team Leadership

Job in Rock Hill, York County, South Carolina, 29732, USA
Listing for: Radisson Hotels
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below
A prestigious hotel chain is seeking a Sous Chef to oversee daily kitchen activities and prepare high-quality food. This full-time role involves managing kitchen staff, ensuring food freshness, and maintaining organization. Candidates should excel in guest service, communication, and flexibility. Comprehensive benefits include medical coverage, dental, vision, and a competitive salary in the range of $17-$18 per hour, with opportunities for advancement.
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