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Cook II - Sportsbook and Bar

Job in Rock Island, Rock Island County, Illinois, 61202, USA
Listing for: Bally's Corporation
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below

About Bally's

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain!

Job Summary

As a Sports Bar Cook II, you will prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Bally's Sports Bar standards and specifications. This position's starting wage is $17.

Essential Functions
  • Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
  • Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis.
  • Ensure food is to hot and held at the proper temperatures before leaving the kitchen.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Be aware of all temperature-controlled equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
  • Ensures department adheres to all regulatory, departmental and company policies and procedures.
  • Responsibilities include keeping work areas and kitchen / prep areas clean and organized.
  • The Cook Level 2 is responsible for making sure the food is garnished and eye appealing.
  • Knowledge of all promotions and events.
  • All other duties as assigned.
Qualifications
  • Excellent customer service skills
  • High School graduate or equivalent
  • Excellent written and verbal communication skills
  • Basic sanitation laws of local health department skills required.
  • Respond to visual and aural cues
  • Read, write, speak, and understand English
  • Able to work flexible shifts
Physical Requirements
  • Physically mobile with reasonable accommodations
  • This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
  • Operate in mentally and physically stressful situations
Environmental Working Conditions

The work environment contains bright lights, loud noise, and stressful situations.

What’s in it for you
  • Competitive wages with annual performance reviews
  • Comprehensive health coverage plan that includes medical, dental, and vision
  • 401(K)/ Company Match
  • Access Perks and Childcare discounts

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

*** Pass a company background investigation***

*** Must be 21 years of age***

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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