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Cafeteria Worker

Job in Rockford, Winnebago County, Illinois, 61103, USA
Listing for: Rockfordschools
Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16.5 - 18.48 USD Hourly USD 16.50 18.48 HOUR
Job Description & How to Apply Below
Position: Cafeteria Worker 6.5 Hours (2025-2026 School Year)

Position: Cafeteria Worker 6.5 Hours  School Year)

Employer: Rockford Public Schools

Location: Welsh Elementary

Position Details
  • Position Type: Nutrition Services/Cafeteria Worker
  • Status: Non-Exempt
  • FLSA Status: Non-Exempt
  • Salary Range: $16.50 - $18.48 per hour (Dept.
    351)
  • Work Calendar: 9 Months
  • Work Hours: 6.5 hours per day (Part‑time)
Purpose of the Position

Supports the Nutrition Services Lead Cook and assists in the preparation, cooking, and presentation of meals in the school kitchen, ensuring food safety and quality, following standardized recipes, and supporting back‑of‑house functions for a smooth operation.

Supervisory Responsibilities

None

Duties and Responsibilities
  • Ensure alignment with Board policies, mission, and strategic plan.
  • Participate in job training and professional growth opportunities.
  • Perform other related duties as assigned for a efficient work environment.
  • Follow and accurately complete district production sheets for menu items daily.
  • Prepare menu items according to district recipes and menus.
  • Review menu items ahead of service day to ensure readiness, thawing, preparation and quality.
  • Prepare appropriate amount of each menu item based on enrollment, past production records and special events.
  • Batch cook for best food quality and waste reduction.
  • Ensure equipment is in good working order and notify Kitchen Manager if not.
  • Maintain cleanliness of prep area and used equipment.
  • Assist with inventory management and receiving orders.
  • Ensure accommodation of dietary modifications and food allergies for students using district reports.
  • Follow all Health Department standards for food safety and sanitation.
Qualifications
  • High School diploma or equivalent.
  • Previous experience as a cook in a similar setting preferred.
Benefits
  • Not eligible for benefits for less than 3.5 hours.
  • For 3.5‑5.75 hours: paid sick and personal time; membership in IMRF; optional 403(b) plan; employee assistance program.
  • For 6+ hours: medical, dental, vision, life and disability insurance; voluntary life insurance; paid sick and personal time; paid holidays; membership in IMRF; optional 403(b) plan; employee assistance program.
Knowledge,

Skills and Abilities
  • Demonstrate qualities aligned to core values: character, communication, collaboration, continuous improvement.
  • Excellent verbal, written and interpersonal communication skills.
  • Ability to learn and use new software systems.
  • Bilingual as required by location.
Work Calendar and Working Conditions

9 month work calendar.

Occasional district travel and intermittent state and out‑of‑state travel.

Occasional prolonged and irregular hours of work.

Physical Requirements

Requires ability to lift, push, pull and move objects up to 50 lbs occasionally.

Visual Acuity Requirements

Minimum vision standards for tasks requiring visual inspection and computer use.

Other

This description describes duties and responsibilities which are representative of the nature and level of work assigned to the position. The omission of specific duties does not exclude them from the position. The description does not constitute an employment agreement.

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