General Manager​/Restaurant Manager

Benefits

Starting Rate $42K - $50k

• Paid vacation based upon number of years of service (2 vacations after 3 years of service, 3 after 5 years)
• Laptop computer or Tablet Device
• Quarterly bonus program
• Free uniform
• World Class McDonalds Training classes at Mcdonalds Hamburger University in Chicago
• Direct Deposit
• Free meal when working
• 30% meal discount anytime at any McDonalds location
• $200 team member referral bonus (no limits)
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• $2,500 tuition assistance after 60 days
• Health insurance (subsidized for full‑time employees)
• Mcdperks local and national discounts (electronic food, movies, and more)
• Advancement options (career growth)
• 401(k) Plan
• Service Awards program

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee uses McDonald’s logos and food products under license, but is a separate company and employer. All employment matters—hiring, firing, discipline, supervision, staffing, and scheduling—are handled by the franchisee.

McDonald’s Works for Me. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job inspires my best and moves me forward. I’ll practice energy and purpose, find new talent, coach, and run a business that serves up delicious food and feel‑good moments.

• The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Works with the leader to set restaurant goals and creates a plan to achieve them.
• Leads a team of Department Managers with specific responsibilities, helps them set goals, tracks progress, and provides coaching and direction.
• May be responsible for hiring and developing Department and Shift Managers to build a strong future team.
• Ideal candidates have previous General Manager experience running high volume locations, a strong background in quick‑service restaurants, hospitality, or retail.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.
• Applicants acknowledge that the franchisee is the sole employer responsible for employment matters and that McDonald’s USA will not receive copies of applications.

• Director

• Full‑time

• Management and Manufacturing
• Restaurant Industry